Hygiene Officer
Summary
Ensures food safety and sanitation standards in a hotel’s food & beverage operations, verifying compliance with health regulations and assisting the Hygiene Manager.
The Hygiene Officer is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation and to assist the Hygiene Manager. The Hygiene Officer ensure all food served to guest and employees are free of microbiological, chemical and physical contamination and all work area conform to minimum requirements set by local health authorities.
Knowledge and Experience
- Bachelor degree
- Minimum 5 years of experience with a reputable establishment
- Good reading, writing and oral proficiency in English language
- Good working knowledge of MS Excel, Word, PowerPoint, Fusion and MC
- Certified HACCP or ISO 9001-14001
What’s in it for you
- Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.
- Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
- Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
- Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.