Hygiene & Stewarding Manager

We are seeking a detail-oriented and organized Hygiene & Stewarding Manager to join our team in Ras Al-Khaimah, United Arab Emirates. In this role, you will oversee all hygiene, sanitation, and stewarding operations to ensure the highest standards of cleanliness and food safety compliance. You will lead a team of stewarding staff, manage daily operations, and maintain rigorous adherence to health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a commitment to maintaining a safe and hygienic environment across all facilities.

• Supervise and manage the stewarding team, including scheduling, training, and performance management
• Develop, implement, and enforce comprehensive hygiene and sanitation protocols and procedures
• Conduct regular inspections of facilities, equipment, and work areas to ensure compliance with health and safety standards
• Monitor and maintain inventory of cleaning supplies, equipment, and materials; manage procurement and budgeting
• Ensure strict adherence to food safety regulations, health codes, and organizational policies
• Train staff on proper hygiene practices, food handling procedures, and use of cleaning equipment
• Maintain detailed documentation and records of sanitation activities, inspections, and corrective actions
• Identify areas for improvement and implement solutions to enhance operational efficiency
• Collaborate with management and other departments to address hygiene-related concerns and incidents
• Respond promptly to maintenance issues and coordinate repairs or replacements as needed
• Conduct audits and quality assurance checks to verify compliance with established standards
• Communicate effectively with team members and management regarding operational updates and challenges

• Proven experience as a Hygiene Manager, Stewarding Manager, or similar supervisory role in hospitality, food service, or facilities management
• Strong knowledge of food safety standards, health codes, and sanitation best practices
• Demonstrated ability to lead, motivate, and develop team members
• Excellent organizational and time management skills
• Detail-oriented with strong attention to quality and compliance
• Proficiency in inventory management and basic budgeting
• Knowledge of cleaning equipment, chemicals, and sanitation procedures
• Strong communication and interpersonal skills
• Problem-solving ability and sound decision-making judgment
• Ability to work efficiently in a fast-paced environment
• Familiarity with documentation systems and record-keeping practices
• Preferred: Experience with HACCP (Hazard Analysis and Critical Control Points) or similar food safety management systems
• Preferred: Knowledge of facility management software or systems
• Preferred: Food safety certification or relevant hygiene training

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.