Ice Cream Meat Market PT
Summary
Cashier and checkout role preparing and selling ice cream and BBQ meats in a Texas restaurant, handling orders, cash transactions, and customer service.
As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ice Cream Cashier
- Greets every customer
- Communicates well with customers in person or via phone to answer questions and ensure accuracy of order and customer satisfaction
- Knowledgeable of menu, demonstrates suggestive selling techniques
- Demonstrates accurate cash handling abilities
- Prepares and packages high quality ice cream products, desserts to order
- Maintain cleanliness and organization of ice cream station and cash drawer
Meat Market Checkout
- Weighs market meats to order
- Properly rings up all market orders via barcode scanner or manual entry
- Maintain cleanliness and organization of market and novelty area