In-Room Dining Captain

Key Responsibilities:

* Deliver food & beverage orders and room amenitiesto guest rooms promptly

* Ensure proper setup and presentation of trays/trolleysand amenities

* Verify order accuracy and guest satisfaction

* Clear used trays and maintain cleanliness of IRD areas

* Handle guest enquiries and coordinate with kitchen andFront Office

* Process orders and billing via POS system

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Requirements:

* F&B experience in hotels

* Good communication and service skills

* Able to work 6-day work week and rotating/night shifts

* Able to handle trays and trolleys