Manager, In Room Dining, Costa Navarino (2027)

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Manager, In Room Dining to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will lead the daily operation of In-Room Dining, ensuring seamless service delivery and a consistently high-quality guest experience. You will combine strong leadership with a hands-on approach to team management and daily operations, maintaining high service standards throughout the guest journey.

Responsibilities

• Oversee the daily operations of the In-Room Dining department, ensuring smooth and efficient service.
• Lead, motivate and support the IRD team, maintaining high standards of service and professionalism.
• Ensure guest orders are delivered accurately, promptly and according to established service standards.
• Handle guest requests, feedback and complaints professionally, ensuring effective service recovery when required.
• Coordinate closely with culinary and other hotel departments to ensure seamless operations.
• Monitor staffing levels, schedules and daily operational needs.
• Support the training, development and performance of team members.
• Ensure compliance with hygiene, food safety and operational standards.
• Monitor departmental performance and identify opportunities to improve efficiency and the overall guest experience.
• Support inventory control, equipment management and cost awareness within the department.

Requirements

• Previous experience in a supervisory or managerial Food & Beverage role, preferably within In-Room Dining or a luxury hotel environment.
• Proficiency in POS systems and hotel management software, such as Micros Simphony and Opera.
• Strong leadership and team management skills.
• Excellent communication and guest service skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Strong organizational and problem-solving abilities.
• Very good command of English; additional languages will be considered an advantage.
• Flexibility to work shifts according to operational needs.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.