In-Room Dining Server (FT) (AM/PM)

LOCATION

Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The In-Room Dining Server ("Mesero/a de Servicio a Cuartos") provides a courteous, timely, and professional in-room Food & Beverage delivery service.

PAY & PERKS

• Compensation: $19.00**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for all employees and friends & family.
• Free Employee Parking and/or discounted MTS Pronto Card.
• Free Meals & Refreshments during working shifts.
• Career advancements opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more!

ESSENTIAL DUTIES

• Ensure all room service orders are delivered to guest rooms in a timely, accurate, and professional manner, while providing exceptional guest service.
• Review each order for accuracy and completeness prior to delivery, demonstrating expert knowledge of the resort’s food and beverage menus.
• Complete assigned side work in a timely and thorough manner, including, but not limited to, setting up and maintaining lobby water stations, organizing and maintaining dry goods inventory for the F&B outlets department, and keeping work areas clean and organized
• Assist with food running and bussing duties in the hotel’s signature restaurant, Dockside 1953, during periods between room service deliveries.
• Maintain a clean, organized, and safe work environment in all assigned areas.
• Communicate professionally and courteously with guests and team members, representing the resort’s service standards at all times.
• Follow all food safety, sanitation, and resort policies and procedures while handling and delivering food and beverages.
• Performs additional duties and responsibilities as directed by the leadership team.