In Room Dining | Server

JOB PURPOSE: To maintain the highest standards possible for the guest by insuring quick, efficient, and professional room service.
ESSENTIAL JOB FUNCTIONS:

Must have complete knowledge of service time, menu and specials.

Prepare, deliver, and service orders.

Responsible for each check.

Responsible for pick-up tables and trays.

Responsible for set-up, deliver, and presentation of VIP amenity.

Responsible for hospitality set-up.

Must consult with supervisor on any food pick-up difficulty.

Complete all side duties as assigned.

Must minimize breakage.

Attend all designated staff meetings and training sessions.

QUALIFICATIONS:

One year prior experience in a similar position preferred.

Must have SafeStaff / ServSafe Food Handler certifications.

Maintain a professional business appearance, attitude, and performance.
Must be able to work a flexible schedule including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS

Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Must be able to carry an in room dining serving tray, filled to capacity, overhead/on shoulder.

Requires frequent bending, reaching overhead and twisting.

Stand or walk for an extended period or for an entire work shift.

Requires repetitive motion.
May work both indoors and outdoors.

TOOLS & EQUIPMENT:

Desktop computer (Micros terminals), printer, telephone, copier, fax machine and push to talk radio dispatch.