In Room Dinning Server

Essential Functions:

Must have complete knowledge of service time, menu, and specials.
Prepare, deliver and service orders.
Always inquire if additional service is needed.
Responsible for each check.
Responsible for pick-up tables and trays.
Responsible for set-up, delivery and presentation of VIP amenity.
Responsible for hospitality set-up.
Must consult with supervisor on any food pick-up difficulty.
Complete all side duties as assigned.
Must minimize breakage.
Attend all designated staff meetings and training sessions.

Tools and Equipment:

Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, photo-copying machine
Walk-in refrigerator, Room Service tables, hot box,

Working Environment:

Interior of hotel, in the restaurant, kitchen and guestroom. Exposure to extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.

Pay Rate: $15.42 - $20.57
Please note this is a union-represented position. Hours and shifts are not guaranteed and will be scheduled according to business needs, availability, and seniority requirements.