In Store Bakery - Clerk Sales/Service - Tier II SW

Ready to start fresh?

You’ll keep the checkout running smoothly by scanning items, handling payments, and balancing the register with accuracy. You’ll deliver fast, friendly service even during busy periods while keeping your workspace clean, organized, and up to standard.

Here’s where you’ll have an impact:

Enter and/or scan the item(s) selected by the customer.

Ensure entered/scanned prices are accurate, and cancel transactions according to established standards.

Handle cash and other payment methods (debit cards, cheques, etc.) and make deposits according to established policies.

Balance the cash register.

Exceed established productivity standards (sales/hour, entries/minute).

Provide exceptional and attentive customer service even during busy periods.

Bag items according to established standards.

Keep work areas and uniform clean and well-maintained.

Use equipment and supplies in a safe and efficient manner.

Comply with established food safety and hygiene standards.

Perform any other related duties.

What you bring to the table:

A high school diploma is a valuable asset.

You have at least six months of experience as a cashier.

You are proficient in operating the cash register system.

You are customer service-oriented.

You foster communication and team spirit.

You are available to work various shifts during business hours.

You stand out for your interpersonal skills, energy and ability to work under pressure.

Effort and working conditions:

Flexible work hours and ability to work overtime

Short-term exposure to chemicals and cleaning products

Ability to stand for extended periods of time

Ability to lift up to 20 kg