INDIAN CHEF
Posted
Join a fast growing and and busy fine dining restaurant in the central area as a Chef, applying your expertise in North Indian curries and Tandoor to deliver exceptional cuisine in a dynamic,shift-based environment.
Responsibilities
- Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards
- Apply hands-on knowledge of Indian culinary techniques to ensure authentic flavors and presentation
- Manage kitchen tasks efficiently during assigned shifts to maintain smooth operations
- Collaborate with kitchen team members to uphold hygiene and food safety standards
Required competencies and certifications
- Hold a valid food course certification to comply with food safety regulations
Preferred competencies and qualifications
- Demonstrate prior experience working in a fine dining Indian restaurant
- Possess experience in a 5-star hospitality environment
Other Information
- Work schedule includes shift work
Compensation includes high salary and benefits