Indian Cuisine Chef
Summary
Oversee Indian cuisine kitchen operations in a Singapore restaurant, ensuring food quality, hygiene, and adherence to culinary standards while managing staff and inventory.
Job Description
Beach Road Restaurant
Job highlights:
- Executive Chef
- Performance Bonus
- Career growth
- Training opportunities
Responsibilities:
- Coordinates and prepares all cooking in the Indian kitchen
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
Requirements:
- Possess NiTec or professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Good to have experience in other cuisines as well