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Charcuterie Artisans

Open 33d

Industrial Engineer Co-Op

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The Industrial Engineer co-op is responsible for analyzing and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions.

The Industrial Engineer Co-Op plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles.

Duties/Responsibilities:

  • Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement

  • Optimize workflows, production layouts, and material flow to maximize operational efficiency

  • Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization

  • Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities

  • Support continuous improvement initiatives using Lean, Six Sigma, and other methodologies

  • Implement process improvements, standard operating procedures (SOPs), and work instructions

  • Perform root cause analysis and support corrective and preventive actions for operational issues

  • Support production teams with troubleshooting, process validation, and optimization efforts

  • Evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety

  • Analyze inventory, material usage, and production scheduling to improve flow and reduce waste

  • Support capital projects, automation initiatives, and new process implementations

  • Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield

  • Collaborate with cross-functional teams to support new product introduction and process changes

  • Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives

Preferred Skills/Abilities:

  • Strong analytical and problem-solving skills with a data-driven mindset

  • Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies

  • Proficiency in data analysis tools

  • Experience with CAD software and process simulation tools preferred

  • Understanding of manufacturing systems, workflows, and facility layouts

  • Strong communication and cross-functional collaboration skills

  • Ability to manage multiple projects and priorities in a fast-paced environment

Education and Experience:

  • Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required
  • Experience in food manufacturing or regulated environments (USDA/FDA) preferred

Working Conditions:

  • Work performed in both office and manufacturing plant environments

  • Exposure to machinery, production areas, noise, and varying temperatures

  • Regular interaction with production teams on the plant floor

Skills

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See also

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