Industrial Maintenance Technician

$28.00 - $38.00 PER HOURGENERAL PURPOSE:The purpose of this position is to ensure the reliability, maintenance, and enhancement of facility equipment. This position will ensure functioning of facility systems. This position is responsible for performing preventive maintenance, troubleshooting, diagnosing, repairing, and maintaining refrigeration systems, HVAC equipment, electrical components, plumbing, and food service equipment. This position will complete other projects as requested by the Vice President of Store Development and Facilities Manager. ESSENTIAL DUTIES & RESPONSIBILITIES:Follows established departmental and store policies and proceduresUtilize and maintain understanding of HVAC control systems such as CPC, Danfoss, Einstein, Comtrol, and similarManagement, service, installation, maintenance, and repair of all types of commercial HVAC systems (A/C units, furnaces, make-up air units, boilers, chillers, RTUs, and air scrubbers, etc.)Ensure all Central Food Production equipment is calibrated and functioningDiagnoses HVAC system malfunctions using appropriate tools, testing equipment, and performance readings; identifies root causes and implements corrective actionsMaintains and repairs electrical components, plumbing systems, lighting, fixtures, and other facility infrastructure within the scope of training, qualifications, and applicable licensing requirementsTroubleshoots, maintains, and repairs food service equipment, refrigeration-related components, and other equipment used in grocery store operations, as qualifiedInspects completed work for compliance to blueprints, specifications, and safety standardsResponds promptly to equipment breakdowns and facility maintenance requests to minimize disruptions to store operationsDiagnose and resolve mechanical issues with production equipment and machinery at our Central Food Production FacilityEnsure compliance with OSHA, EPA, and industry regulations, including federal, state, and local codes related to HVAC systemsPerforms routine inspections to identify potential equipment failures, safety hazards, and maintenance needs before they affect store operationsMaintains accurate records of maintenance activities, repairs, inspections, and work ordersCoordinates with vendors, suppliers, contractors, and stores to complete repairs, obtain parts, and support facility maintenance needsKnowledge of, including but not limited to, Freon gas, Glycol, CO2, roof top units (RTU), Grease Duct, Air Scrubber, and Bundle RepairEnsures maintenance activities are performed in accordance with applicable building codes, food safety standards, environmental requirements, and company safety proceduresMaintains tools, equipment, vehicles, and maintenance areas in a safe, clean, and organized conditionPlans and schedules maintenance work to minimize disruption to customers, associates, and normal store operationsCommunicates openly and frequently with Facilities Manager and Vice President of Store DevelopmentAssists with facility upgrades, equipment installations, store projects, and other maintenance initiatives as neededDelivers excellent customer service to all associates, customers, partners and suppliersAssist as needed to ensure the success of the company as a wholeMARGINAL DUTIES & RESPONSIBILITIES:Performs other job-related duties as assigned.NATURE OF WORK CONTACTS:Consistent and daily interaction with store associates and customersConsistent and daily interaction with vendors, suppliers, contractors, and service providersTRAINING & QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Desired knowledge, skills, and abilities:High school diploma or GED required, EPA Section 608 Type I and Type II certifications required, four years of relevant HVAC service industry experience preferred or any combination of education, training, and experience which provides the following knowledge, skills, and abilities:Knowledge of plumbing, electrical, maintenance, and installation techniquesKnowledge of food service equipment preferredMust have valid driver’s license and reliable vehicle to travel between stores and pick up items from suppliersKnowledge of the HVAC tools, materials, and test equipmentKnowledge in analyzing HVAC malfunctions from performance and test equipment readingsHVAC certification and/or previous experience as a HVAC TechnicianAbility to read and interpret blueprints, compliance schematics, policies and proceduresKnowledge of local building codes and applicable welding and soldering techniques as requiredAdvanced mechanical and diagnostic skillsKnowledge of food safety and risk managementExcellent organization and planning skillsMust possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaborativelyContinually strives to be product, customer, and personnel minded, detailed, consistent and forward focusedAbility to use good judgment and to make decisions quickly and independentlyMust be able to prioritize and time projects as to not interfere with normal businessPHYSICAL/SENSORY DEMANDS:The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. The associate will use tools such as a drill, hammer, wrench, painting tools, and circular hand saws on a day-to-day basis. This position also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.