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Discussion

Inspector Packer - D Shift 7:00pm - 7:00am

Open 22d

Role and Responsibilities

  • Pack products into containers/cartons
  • Seal and label packages
  • Prepare products for shipping or storage
  • Inspect products, materials, and containers
  • Ensure products meet company quality standards
  • Identify and report defects or issues
  • Operate or assist with machines (e.g., conveyors)
  • Start/stop or monitor equipment
  • Documentation/ Record keeping
  • Keep work area clean
  • Maintain organized workspace
  • Work efficiently and meet production goals
  • Follow instructions and procedures
  • Be reliable and consistent
  • Communicate issues to supervisors
  • Other duties may be assigned.

Safety and Compliance

  • All emphasize:
  • Following workplace safety rules (e.g., Occupational Health and Safety Act)
  • Wearing PPE (protective equipment)
  • Reporting hazards or unsafe conditions
  • Working safely around machinery
  • Food safety, but the core safety expectation is the same.

Qualification & Education Requirements

  • High school / Grade 10 level education
  • Little to some experience (0–1 year) in manufacturing/packaging

Knowledge and Skills

  • Reading and understanding simple instructions
  • Basic writing/communication
  • Simple math (add, subtract, count, measure)
  • Follow instructions and procedures
  • Use common sense in routine situations
  • Pay attention to detail

Working Environment and Physical Requirements

  • Very similar across all:
  • Standing for long periods
  • Using hands for repetitive tasks
  • Light to moderate weight (up to ~50 lbs.)
  • Walking, reaching, handling objects
  • Close vision required
  • Manufacturing/production setting
  • Exposure to noise (moderate to high) and fumes or particles (in some cases)
  • Fast-paced, production-driven environment

Equal Opportunity Employer

Pretium Packaging is committed to creating a diverse environment and is proud to be an equal opportunity employer. Disability/Veteran employer.

“Responsible for food safety, food quality and site safety.”

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