Intern Chef

POSITION SUMMARY: This internship role is designed for enrolled members of the Yavapai-Apache Nation to provide selected interns with the education and work experience necessary to qualify for employment as a Chef.

ESSENTIAL DUTIES:

This internship program is designed as a 2-year program providing on-the-job skills training and culinary education in commercial kitchen operations from steward up through Chef. As outlined in the attached workplan:

• The intern will work shifts in various roles to learn overall kitchen operations, gain food preparation skills and techniques, and complete tasks assigned to: Busser, Steward, Prep Cook, Line Cook, Sous Chef, and Executive Chef over the course of two (2) years.
• The intern will complete assigned studies in kitchen operations, food safety, recipe development, menu planning and pricing, inventory and cost controls, food preparation, and staff management.