Intern - Seasons by olivier e. Kitchen
Purpose of Role
To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
-Knowledge of individual menu items including basic ingredients, methods of preparation, and presentation style.
-Maintain kitchen hygiene and cleanliness.
-Gain basic knowledge of all venues in the hotel.
-Responsible for mise en place.
-Taste and examine food prepared for freshness and required quality.
-Set up section as required by Commis and to be checked by Commis before service.
-Be responsible for minimizing food wastage.
-Follow all company policies and procedures.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.