International Sous Chef - Italian Cuisine (m/f/d)

YOUR ROLE IN THE WORLD OF DO & CO

As International Sous Chef – Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.

Your main responsibilities:

• Culinary leadership and operational responsibility at international catering events
• Working at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring the highest quality and service standards
• Leading and coordinating international kitchen teams
• Development of menus and food concepts

WHAT SETS YOU APART

• 6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine
• Completed culinary training
• Flexibility and willingness to travel to F1 races internationally
• Efficient and flexible working style
• Performance-driven mindset and strong team spirit
• Valid work permit for Austria
• Excellent English skills (written and spoken); other languages are an advantage

YOUR WORKING ENVIRONMENT

• An exciting mix of international events and traditional restaurant operations
• The opportunity to be part of the exclusive world of Formula 1
• Close collaboration with Executive Chefs around the world
• Individual long-term career opportunities within the DO & CO Group
• Attractive above-market compensation, including travel expenses and allowances
• Daily complimentary freshly prepared lunch and fruit

OUR ATTRACTIVE OFFE

A gross monthly salary of €5,500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments.

Must be willing to relocate to Vienna. A valid work permit for Austria is required.

We look forward to receiving your application!