Inventory Control Specialist

Reports to Director Meat Snacks/ Formulation

Job Summary:

The Inventory Control Specialist is responsible for real-time inventory management using the ERP system and handheld scanners on the production floor. This role ensures inventory accuracy, traceability, and compliance with food safety regulations. The Specialist will perform root cause analysis and implement corrective actions related to inventory discrepancies, conduct daily cycle counts, and support inventory-related initiatives to maintain seamless production operations.

Office Environment: 5% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.

Production Environment: 95% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.

Schedule: AM, PM, and Swing Shift schedules.