Inventory Coordinator and Backup Cook

Job Purpose:
- The Inventory Coordinator / Backup Cook for Meals on Wheels is responsible for managing food and supply inventory, receiving and storing products, processing and reconciling invoices, and maintaining accurate inventory records.

Key Responsibilities:
- Monitor and maintain inventory levels for all food and supplies.
- Oversee the receipt of products and ensure deliveries match invoices and expected quantities.
- Review invoices for accuracy and completeness.
- Serve as the backup cook when the Lead Cook is absent or unavailable.