Inventory Manager

We are seeking an experienced Inventory Manager to oversee our inventory management processes in the bakery and food service industry. The ideal candidate will be responsible for maintaining accurate inventory records, managing stock levels, and ensuring that all inventory-related tasks are executed efficiently. This role is crucial for ensuring that our operations run smoothly and that we meet customer demands effectively. Key Responsibilities: - Manage and oversee all inventory management processes, including receiving, storing, and distributing products. - Maintain accurate records of inventory levels and ensure that all stock is accounted for. - Conduct regular inventory audits to identify discrepancies and resolve issues promptly. - Collaborate with the purchasing team to forecast inventory needs and manage stock levels accordingly. - Utilize Excel and other inventory management tools to track and report on inventory metrics. - Ensure compliance with health and safety regulations in the storage and handling of food products. - Train and supervise staff involved in inventory management tasks. Required Skills: - Strong knowledge of inventory management principles and practices. - Experience in the bakery or food service industry is preferred. - Proficiency in Excel and other inventory management software. - Excellent organizational and record-keeping skills. - Ability to work collaboratively in a team environment and communicate effectively. - Attention to detail and problem-solving skills. If you are passionate about inventory management and have experience in the food industry, we encourage you to apply for this exciting opportunity to contribute to our team.