ISKB HOST
Q CASINO + RESORT
Host
BASIC FUNCTION
Greet guests when they enter the restaurant and assign seating. Tear down and set up tables.
ORGANIZATIONAL RELATIONSHIPS
- Reports to: Food & Beverage Supervisor
- Supervises: N/A
HOURS
- Monday - Off
- Tuesday - Off
- Wednesday - 4:00 PM - 8:00 PM
- Thursday - Off
- Friday - 4:00 PM - 9:00 PM
- Saturday - 4:00 PM - 9:00 PM
- Sunday - Off (Could be scheduled if needed)
SPECIFIC DUTIES AND RESPONSIBILITIES
- Obtain and return cash bank to Cage.
- Balancing of reports on shift.
- Clear, clean, and reset tables as needed.
- Greet and seat guests.
- Direct waitstaff to their section.
- Ring up guest’s checks.
- Stocking of supplies.
- Pre-bus and bus tables.
- Take dirty dishes to the kitchen.
- Fold linen napkins.
- Complete side work.
- Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
- No formal education required.
STANDARDS OF PERFORMANCE
- Must be able to operate POS register.
- Must be able to count currency.
- Must be able to complete restaurant paperwork.
- Possess good customer relations skills.
- Possess good communication skills.
- Tables should be bussed in a timely manner.
- Greet guests within 45 seconds after guests are seated.
- Inform the guests of the server’s name.
- Refill guest’s drinks as needed.
MENTAL AND PHYSICAL REQUIREMENTS
- Lifting up to 50 lbs.
- Walking fast paced for long periods of time.
- Standing for long periods of time.
- Stooping, crouching.
- Talking
WORKING ENVIRONMENT AND CONDITIONS
- Inside work.
- Occasional outside work.
- Exposure to cigarette smoke.
- Exposure to cleaning chemicals.
- Occasional loud noise levels.
EQUIPMENT AND TOOLS
- Coffee machine
- POS
- Micros register
- Adding machine (calculator)
- Copy machine
- Credit card machine
- Telephone