Jammery Line Cook

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Jammery Line Cook will have the opportunity to create unique, product-driven culinary delights that showcase the bounty of our farm and the surrounding region. This role plays a key part in both preservation and culinary programming within the Jammery Kitchen. Working closely with the Executive Chef and Jammery Chef, the Line Cook will represent the culinary department with professionalism, creativity, and passion—helping deliver an authentic Southall experience to every guest.

Responsibilities

• Assist in all aspects of production within the Jammery, including:
• Preservation Kitchen: Operate in a full-scale production kitchen utilizing farm-fresh produce. Prepare, preserve, and package products for use in culinary outlets and for sale in the boutique and farm stand
• Demonstration Kitchen: Support culinary programming in a classroom-style setting for up to 32 guests, including tastings, classes, and special events
• Prepare all foods according to standard recipes to ensure quality and consistency, including large-batch jams, pickles, and other preserved goods
• Assist with the execution of demonstration kitchen events, including plated dinners and tasting menu
• Follow all HACCP plans and procedures when filling, canning, and storing products
• Maintain cleanliness, organization, and sanitation throughout all Jammery operations
• Properly receive, store, and handle products at every stage of preparation
• Perform additional duties and projects as assigned by Southall Leadership