Japanese Cuisine Villa Chef

AHS is a Dubai-based group focused on ultra-luxury real estate development, strategic investments, and high-value ventures. Within its hospitality environment, attention to detail, discretion, and exceptional service are central to the experience it creates.

We are seeking a Villa Chef with a strong focus on Japanese cuisine to deliver a refined private dining experience. This role is suited to someone who brings craftsmanship, consistency, and a highly personalized approach to service, with the ability to anticipate preferences and maintain exacting culinary standards in an exclusive setting.

Responsibilities

• Prepare authentic Japanese dishes tailored to guests’ tastes and dietary needs.
• Create seasonal menus featuring sushi, sashimi, tempura, and traditional specialties.
• Source premium ingredients and maintain exceptional standards for freshness and presentation.
• Manage kitchen inventory, supplier orders, food safety, and daily cleanliness.
• Coordinate meal timings and accommodate special requests in a private villa.

Requirements

• Specialization in Japanese cuisine.
• Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting.
• Background in high-end omakase-style kitchens.
• Proven ability to prepare sushi, sashimi, and tempura to a high standard.
• Experience with kaiseki-style presentation and exceptional attention to detail in plating.
• Experience serving principals directly and handling special dietary requests with discretion.