Japanese Kitchen Assistant / Chef
Summary
Prepares ingredients and packs food items in a Japanese restaurant kitchen, following fast-paced workflows and maintaining cleanliness standards.
Job Scope:
Preparation of ingredients
Packing of food items
Assisting with other ad-hoc duties as assigned by the supervisor
Requirements:
- Able to work at a fast pace
- Prior experience in a japanese restaurant would be appreciated
- Friendly, responsible, and reliable attitude
- Must wear long pants and covered non-slip shoes while on duty
Work Details:
Flexible working hours
Full-time and part-time positions available
Weekends and public holidays off
Staff meals provided
Location:
CBD / City area