Japanese Restaurant Supervisor (Front-of-house)
Summary
Supervise front-of-house operations at a Japanese restaurant chain, leading staff to deliver excellent customer service and maintain service standards.
Job Summary
You will lead front-of-house operations at a growing Japanese restaurant chain, ensuring excellent customer service and supporting the team to deliver a seamless dining experience.
Responsibilities
- Supervise daily front-of-house operations to ensure efficient service delivery
- Deliver excellent customer service by promptly addressing and resolving guest enquiries
- Coach and guide service crew to uphold and improve service standards consistently
- Coordinate staff deployment to maintain smooth shift operations and optimal coverage
- Ensure cleanliness, food safety, and compliance with company SOPs to maintain a safe dining environment
Required competencies and certifications
- Minimum 2 years of front-of-house restaurant experience, preferably in a supervisory role
- Strong leadership and communication skills demonstrated through team management and guest interaction
- Ability to work rotating shifts, including weekends and public holidays
Other Information
Salary & Benefits
- Up to S$3,200/month
- AWS Allowance
- Flexi Benefits
- Performance Bonus
- Career progression opportunities
Working Location & Hours
- Location: Cross Street (Telok Ayer)
- Work Schedule: 6-day work week
- Rotating shifts (9:00 AM – 11:00 PM)
Interested applicants, please send your updated resume to ling.niacher@octomate.us
We regret that only shortlisted candidates will be notified.
Niacher Ling | R26160944
EA Licence No. 23C1980