加富鍋物 內場正職人員
Posted Updated
Description
備料，配餐，切肉/海鮮，環境清潔
須有基本餐飲基礎與經驗
熟悉切肉機操作者尤佳
國定假日雙倍工資
季獎金，三個月一次
月休8日(排休)，滿半年享有特休
See also
Hospitality jobs by country — openings, pay and top skills →
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