#嘉義西區#小夜班烘焙助手
Posted Updated
Description
上班時間:16:00-01:00
工作內容
1. 烘焙產線機台操作
2. 麵包成品包裝、出貨
休假制度:排休8-9天(一週休2天,每月可自選3天)
See also
Hospitality jobs by country — openings, pay and top skills →
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