兼職-餐飲部門/宴會部門-中/西餐廳服務員
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Description
1.營業前各項準備(桌面清潔、餐具擺設等)完成
2.認識菜色內容
3.點餐服務
4.送餐服務
5.迎賓送客
6.營業結束各項整理
See also
Hospitality jobs by country — openings, pay and top skills →
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