晶華軒中餐廳(粵菜) -打荷 (台北晶華酒店)
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Description
1. 接受中餐主廚的指揮調派，處理廚務工作。
2. 準備於營業時間內的點菜或宴會所需菜餚。
3. 協助幫忙排菜
4. 配合爐火師傅出菜
See also
Hospitality jobs by country — openings, pay and top skills →
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