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晶華國際酒店集團_晶華國際酒店股份有限公司

晶華軒中餐廳(粵菜) - 扣燉 (台北晶華酒店)

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1.負責中餐廚房蒸籠及湯品出餐工作，泡發基本乾貨、海味
2.將完成的餐點確實擺盤及整理乾淨
3.進行廚房內的衛生管理工作
4.其他主管交辦事項

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