（經營管理類）-餐廳廚師助手-總公司(週休二日、見紅休)
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Description
1.點單結帳
2.出餐擺盤
3.員餐前置、補菜作業。
4.維持餐台/櫃台整潔
5.基本廚房加熱作業
6.完成主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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