Jr. Sous Chef

We are seeking a talented Sous Chef to join our dynamic team in the Kitchen department at Corendon Curacao. As a Sous Chef, you will work closely with our Executive Chef to ensure the highest quality of food preparation and service.

• Collaborate with the culinary team to create and execute innovative menus

• Supervise and train kitchen staff to maintain high standards of food quality and presentation

• Assist in managing food inventory and ordering supplies

• Ensure compliance with health and safety regulations

• Contribute to a positive and productive work environment

Please ensure that the job requirements for the Sous Chef role at Corendon Hotels & Resorts Netherlands in the Kitchen department are clearly outlined. The text should be concise, informative, and between 200-300 words in length.

• Minimum of 3 years of experience in a professional kitchen environment

• Demonstrated expertise in culinary techniques and food preparation

• Proven ability to lead and manage a team of kitchen staff

• Strong organizational skills and attention to detail

• Ability to work well under pressure in a fast-paced environment

• Excellent communication and interpersonal skills

• Knowledge of food safety regulations and best practices

• Flexibility to work evenings, weekends, and holidays as needed

• Culinary degree or relevant certification is a plus