Jr Sous Chef Line Cook
Posted Updated
Description
Benefits:
- Company parties
- Free uniforms
- Training & development
- Employee discounts
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Love The Bear? Come work in a kitchen where the food is serious—but the family atmosphere is real.
Love The Bear? Come work in a kitchen where the food is serious—but the family atmosphere is real.
The Grove, Hobe Sound’s award-winning, family-owned restaurant, is looking for a talented Cook who loves scratch cooking, great ingredients, beautiful plates, and the energy of a busy kitchen.
We’re specifically looking for someone comfortable working pizza and fry stations, who takes pride in their station, works clean and organized, and wants to keep learning and growing.
You'll join a close-knit team where respect, teamwork, hospitality, and having each other’s backs matter.
Come join us now and be ready to rock during season.
If you watch The Bear and think, “I want to cook like that—just with a healthier family dynamic,” you may have found your kitchen.
The Grove Cucina & Wine | Hobe Sound, FL
Small towns deserve world-class dining.
Small towns deserve world-class dining.
Responsibilities
- Train and develop team members to company standards
- Cook on the line according to business demands
- Day-to-day culinary operations
- Coordinate food and kitchenware orders
- Assist Chef accordance with business needs.
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Anticipate ingredient needs and arrange re-stock accordingly
- Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
- Ensure a productive kitchen flow that upholds business standards
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications
- Experience working as a head line cook, sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment