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【君品酒店】餐務領班

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Description

1.管理現場洗滌人員
2.倉儲整理與管理
3.藥劑與消耗品管理與盤點
4.備宴會與外燴器皿
5.環境整理與維護
6.辦理主管交辦事務
7.具手排貨車駕照者尤佳

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