【君品酒店】宴會中廚 水台
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Description
1.依工作站分配進行食材的前置處理、備料品質控管及調理
2. 執行工作站區域清潔作業
3. 執行主管其他交辦事項
4. 可獨立作業
5. 需中餐丙級執照及廚師證
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