Junior Chef — Ammakase

- Assist the culinary team with daily kitchen operations and food preparation.

- Prepare and execute dishes according to established recipes and presentation standards.

- Maintain high standards of food quality, hygiene and kitchen cleanliness.

- Assist with mise en place, service preparation and kitchen organisation.

- Work closely with the Chef and culinary team to ensure smooth service.

- Contribute to the development and execution of contemporary Indian-inspired dishes.

Requirements

- Minimum 3 years of relevant kitchen experience.

- Experience in a fine dining restaurant is strongly preferred.

- Knowledge and understanding of Indian cuisine is an advantage.

- Good understanding of kitchen hygiene, food safety and mise en place.

- Experience with fine-dining plating and presentation will be an advantage.

- Passionate about food and willing to learn new techniques and cuisines.

- Able to work efficiently in a fast-paced kitchen environment.

- Good teamwork and communication skills.

Open to: Singapore Citizens, Singapore PRs and Malaysian candidates eligible for a Work Permit.

If you are passionate about food, enjoy working in a creative kitchen environment and want to develop your skills in contemporary Neo-Indian cuisine, we would love to hear from you.

Apply now and be part of the Ammakase culinary team.
Can please email your resume to: gm@ammakase.com