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Larue County Schools

Junior Chef Coach

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Description

Jr Chef is a statewide cooking competition for 8th–12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing, organization, teamwork, public speaking, and community involvement.

What Junior Hospitality jobs ask for — and how much of it you have →
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See also

Hospitality jobs by country — openings, pay and top skills →