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HighCater

Open 51d

Junior Chef

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Description

      Relevant degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen.Prepare & bake buns,cakes,biscuits & pastry goods.Prepare, season & cook food in catering and dining establishment

    Cook/Chef/Pastry cook/Baker are in acute shortage in Australia/Canada.Interested candidates must have formal training like diploma/degree with min 3yrs. experience & excellent English.

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