Junior Client Host

What you’ll be doing…
As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Ensure the food is to the highest standard
Ensure the kitchen area is always clean, well presented and well-stocked
Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required, ensuring correct procedures are used
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Working Pattern: Monday to Friday, 40 hours per week
What can you bring?

Genuine interest in customer service excellence
Focused on the front line
Excellent communication skills and a team player
Catering experience essential