Junior Cook / Cook

Responsibilities:

• Prepare meal/ meal components and / or ingredients for meal assembly or further processing according to product specifications and daily production schedule
• Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile
• Ensure correct process are applied at all time to deliver consistency and sustainability
• Ensures to adhere to proper communication and timely follow up
• Adheres to hygiene standards and guidelines as laid out in company processes and standards
• Prepares monthly planners and forecasts for production of Western cuisine
• Attends relevant briefings and reports back to supervisor on all relevant information pertaining his functional area
• Perform ad hoc tasks as assigned

Requirements:

• F5 or above, preferably a holder of relevant certificate
• Basic hygiene knowledge and/ or education with relevant certification
• Minimum of 1 years of practical experience in related industry
• Acquired technical skill of practical cooking/ food preparation at a technical/ vocational training facility with proven track record and certification
• Have experience in the culinary field of Chinese, Western and/ or Asian Cuisine and large scale food production experience
• Able to work within a multicultural environment and to work well and effectively with other sections, peers and superiors
• Dynamic, friendly, open minded and flexible