Junior Sous Chef – Banquets

Company description

Delano Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on five-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an oceanfront swimming pool, and a wellness studio.

Job description

The opportunity

We’re looking for a passionate and organised junior sous chef – banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events, you’ll help create memorable dining experiences through thoughtful preparation, confident execution, and attention to detail. Working closely with the banquet culinary leadership, you’ll support daily operations, guide the team, and ensure every dish reflects Delano’s commitment to quality.

What you’ll be doing

• Support the planning, preparation, and delivery of food for banquets, meetings, weddings, and special events.
• Review banquet event orders and coordinate mise en place, production schedules, and service requirements.
• Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning, and timely service.
• Lead kitchen operations in the absence of the sous chef, as required.
• Work closely with the banqueting service team to coordinate event timings, last-minute changes, and guest requests.
• Support menu development, tastings, and creative food presentations suited to different event styles.
• Ensure dietary requirements and food allergies are communicated clearly and handled according to established procedures.
• Guide and coach junior chefs, building their skills and encouraging a supportive team environment.
• Assist with stock control, ordering, and food storage, maintaining quality while minimising waste.
• Monitor food safety, hygiene, temperature controls, and kitchen cleanliness in line with hotel procedures and local requirements.
• Support the effective use of ingredients, equipment, and team resources to meet operational needs and food cost targets.

What we’re looking for

• Relevant experience: Previous experience as a junior sous chef or an experienced chef de partie ready for the next step, ideally within luxury hotel banquet operations.
• Culinary expertise: Strong culinary skills and the ability to deliver consistent food quality across high-volume events.
• Banqueting knowledge: A good understanding of banquet production, buffet service, plated dining, and live cooking stations.
• Organisation and adaptability: The ability to prioritise preparation, coordinate workloads, and remain calm when event requirements change.
• Team spirit: A collaborative approach and confidence in guiding, supporting, and developing junior chefs.
• Food safety: Sound knowledge of food safety, HACCP principles, and allergen management.
• Communication: Clear communication skills and a focus on creating exceptional guest experiences.
• Qualifications: A culinary qualification is an advantage.
• Flexibility: Availability to work varied shifts, including evenings, weekends, and public holidays, according to event schedules.
• Great personality: At Delano Dubai, personality and experience are equally valued. We celebrate individuality and authenticity, so bring your unique self, positive energy, and passion. Together, we create truly memorable guest experiences.

Additional information

What awaits you

• The opportunity to join an international, innovative, and fast-growing group committed not only to building new hotels, but also to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• The chance to be part of a passionate team creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.