Junior Sous Chef
Posted Updated
- Supervise assigned kitchen sections and frontline food preparation
- Support Sous Chef in daily kitchen operations and staff management
- Ensure food quality, consistency, and timely production
- Train and guide kitchen staff to meet operational standards
- Monitor food preparation methods and presentation standards
- Ensure food safety, hygiene, and kitchen safety compliance
- Oversee back-of-house operations during assigned shifts
- Contribute to a positive and productive kitchen environment