Junior Sous Chef - Cold Kitchen

ABOUT THE ROLE

•Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery

•Ensure compliance with food safety, hygiene, and HACCP standards.

•Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

YOUR SKILLS & EXPERIENCES

•Demonstrated knowledge of international cuisines and advanced cold food preparation techniques

•Strong proficiency in food presentation, plating, and visual aesthetics

•Physically fit, detail-oriented, and committed to supporting kitchen operations.

WHY WORK FOR ACCOR

•Employee benefit card offering discounted rates at Accor hotels worldwide.

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.