Junior Sous Chef (Fine Dining)

Responsibilities:

• Assist in supervising and coaching junior team members.
• Ensure consistent food quality through regular checks.
• Participate in mise-en-place and food production.
• Record food wastage and manage stock ordering.
• Conduct month-end inventory stock checks.
• Collaborate with Resident Chef on kitchen workflow improvements.
• Maintain team hygiene standards and kitchen cleanliness.
• Fulfill additional duties assigned by management.

Requirements:

• Min. 5 years relevant experience in a fine-dining environment, preferably in Italian Cuisine
• Willing to learn, coach & adaptable to change
• Positive in attitude and approach to work
• Energetic, cooperative, initiative, and well personal hygiene
• Valid Food Hygiene certificate
• Ability to commence work immediately is a plus

• Company Benefits:
  5 Days Work Week (Including Sat, Sun & PH)
  FHC Sponsored
  Attractive Salary Package
  Medical Benefits
  Staff Discount
  Variable Bonus
  Staff Meal
  Great Career Progression