Junior Sous Chef

Junior Sous Chef – Explorer Hotel (Yellowknife, NT)
Hourly Rate: $26.00 – $30.00Employment Type: Full-Time
About the Role
The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering operations while delivering exceptional dining experiences to our guests.
What We Offer

Competitive hourly rate: $26.00 – $30.00
Subsidized staff accommodation may be available
Relocation assistance available for qualified candidates
Career growth opportunities with one of Northern Canada's premier hotels
Supportive team environment in the Northwest Territories' capital city

Key Responsibilities

Assist with daily culinary operations across restaurant, lounge, banquet, and catering services
Prepare and execute high-quality dishes while maintaining consistency and presentation standards
Support the Executive Chef and Sous Chefs with menu execution and kitchen leadership
Mentor and train junior kitchen team members to ensure operational excellence
Maintain food safety, sanitation, and kitchen quality standards
Assist with inventory control, food preparation, and kitchen organization

Qualifications

Minimum 5–7 years of culinary experience in a professional kitchen environment
Strong knowledge of banquet production, restaurant service, and contemporary culinary techniques
Previous leadership or supervisory experience in a kitchen setting is an asset
Ability to work efficiently in a fast-paced environment and adapt to changing priorities
Excellent communication and team-building skills
Red Seal certification or equivalent culinary training is considered an asset