Hourly | Full-Time | $23.00–$25.00/hr + Tips

We’re seeking a motivated, hands-on Junior Sous Chef to support culinary operations at Rustic Root. This role is ideal for an experienced culinary professional who thrives in a fast-paced kitchen, leads by example, and is passionate about quality, consistency, and developing a strong team.

What It Takes to Succeed

• Lead and support cooks and prep staff during daily service
• Ensure food quality, presentation, temperature, and recipe standards are consistently met
• Execute menu items efficiently during high-volume service
• Maintain prep levels, production pars, and organized workstations
• Monitor food costs, inventory, product usage, and waste
• Train and support new cooks and dishwashers
• Maintain clean, sanitary, and food-safe kitchen conditions
• Communicate effectively between chefs, cooks, and the management team
• Complete opening, closing, prep, and kitchen checklists

Education & Experience

• 5+ years of restaurant, hotel, or professional kitchen experience
• Previous culinary leadership experience preferred
• Strong knowledge of food preparation, kitchen operations, and sanitation standards
• Ability to multitask, stay organized, and lead effectively under pressure
• San Diego County Food Handler Card required within 30 days of employment
• ServSafe certification preferred

Why Join Our Team

RMD Group is built on teamwork, growth, and operational excellence. As a Junior Sous Chef, you’ll have the opportunity to strengthen your culinary leadership skills, work alongside an experienced chef team, and continue growing within a respected San Diego hospitality group.

If you’re passionate about food, motivated to lead, and ready to take the next step in your culinary career, we’d love to meet you.