JUNIOR SOUS CHEF TRAINING PROGRAM ($18-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY!

Seeking culinary talent who are passionate about their craft. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. Candidate must have a strong work ethic and a good understanding of food.

We change our menus often and use local produce, meat, fish and dairy. Fish, Roast, Garde Manger & Pasta stations are possibilities. Details about the program can be discussed in length during your first interview!

Benefits:

medical / dental / vision benefits after 90 days (full time employees only)

daily family meal,

daily dining discounts,

many holidays off

Flexible Scheduling

NJ Sick Policy

Referral Program

Vacation Policy

Merit Increases

Career Growth