K-12 Prep Cook

STATUS

Entry Level

Type of position:

☐ Full-time

X Part-time

Hours 25-30 HRS / week

☐ Exempt

X Nonexempt

General Description

K-12 Prep Cooks in our charter school kitchens are responsible for the prep and portioning of hot food items served to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.

Knowledge / skill requirements

• High School Diploma/GED required

• Must have an eye for detail

• Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen

• Must have knowledge of simple cooking methods

• Able to work in a fast paced environment

• Must be able to stand for a prolonged period of time

• K-12 Food Program Knowledge a plus.