咖啡廳 副領班 Demi Chef
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Description
1.廚房相關作業
2.掌控菜餚的擺盤與出菜的順序
3.負責範圍內品質管控確保穩定
4.學習負責部門食材的備貨量、安全庫存量及訂購量
5.執行主廚交辦事項
6.具餐飲相關證照
See also
Hospitality jobs by country — openings, pay and top skills →
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