咖啡自助餐廳廚房計時人員
Posted Updated
Description
- 現場自助餐餐點協助供餐及備料、環境清潔
- 簡易備料(ex:補充現場水果、餐食)
- 製作簡易食物給客人(ex:包手卷)
早班：05:00-13:30
中班：13:00-21:30
晚班：16:00-20:00
See also
Hospitality jobs by country — openings, pay and top skills →
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